Technobilge Part II v2.45a

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Technobilge Part II v2.45a

What does this mean?:

Deep, opulent orange hue. A nose of caramel, pastry, spiced oranges and apples. There is certainly some botrytis here, both colour and nose confirming this. The palate has quite a savoury structure to it, with firm acidity cutting through the mouthfeel. But there is plenty of flavour too, of burnt toast, stewed apples, caramel and honey. Takes on a greater sweet intensity with time in the glass, and has a good length. More reminiscent of Tokaji than anything else. Just scrapes very good

Where do these okies come from? It describes how savoury a palate is. Sis! Who wants to eat a palate? Ag puke man! In which country are palates considered a delicacy? This is a wine being described for crissakes. Check, it’s nogal got a ‘mouthfeel’ en jislaaik it ’scrapes very good’!

So is it me or is there a disconnect somewhere that I seem to have missed or is there a special school where you are taught to write viticultural technobilge like the above?